Instructions: Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mix Dream Whip according to directions. Add sugar and cream cheese to Dream Whip and beat until it stands in peaks. Put half over crumbs in pan.

Spread 2 cans pie filling over whip. Cover with remaining whip, then top with remaining crumbs. Chill 24 hours.

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