Instructions: Preparation Time: 0:15
Combine sugar, butter, cocoa & milk in a saucepan. Bring to a boil.

Continue to boil over medium heat for 1 minute, stirring constantly.

Fold
in remaining ingredients.

Drop the batter onto waxed paper, flatten & let harden; work quickly so that
batter doesnt set before being shaped. An alternate method is to lightly grease a 7" x 10"

(or 8" x 10") pan & pour the entire mixture in. Let set & cut into squares.

Store in an airtight container in the refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.