Instructions: Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.