Instructions: Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.