Instructions: Boil first three ingredient for one minute, over medium heat in a large pan

(Dutch oven size). Next, add peanut butter and cocoa and mix well with a wire whisk. Remove from heat, and stir in vanilla. Add quick oats, until mixture will just hold its shape when dropped from a spoon. You may need to increase the amount of oats by as much as 1/2 cup, depending one your altitude and humidity. Drop mixture by teaspoonfuls or use cookie scoop to drop mixture onto cookie sheets which have been lined with waxed paper.

Cool before serving.

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