Instructions: Process 20 cookies in food processor or blender until finely crushed. Add 2-3T milk, process until crumbs begin to hold together. Press into 9" pie pan with hand mixer, beat instant pudding/pie filling, 1C milk & creme de menthe (if using a clear liqueur, you may want to add 1-2 drops of green food coloring. Otherwise, your grasshopper pie will be an albino!
*G*) in bowl until thickened & smooth. Fold in whipped topping. Chop remaining 8 sandwich cookies, fold into pudding mixture.

Spoon filling into crust, swirling top decoratively. Refrigerate 2hrs, or as long as overnight.

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