Instructions: In small bowl, combine cookie crumbs and sugar and butter. Press firmly onto bottom of 9 inch spring form pan. Place in freezer for at least 10 minutes.

Key Lime Yogurt Cheesecake Filling:
1 envelope unflavored gelatin
1/2 cup granulated sugar
1/2 cup boiling water
2 packages (8 ounces each) nonfat cream cheese 2 cartons (8 ounces each) Fosters Key Lime Pie fat-free yogurt

Mix gelatin and sugar in small bowl; add boiling water and stir until gelatin completely dissolves, about 5 minutes.

Using an electric mixer beat cream cheese until light; add yogurt, beating until creamy and light. Slowly pour in gelatin and continue beating until thoroughly blended.

Pour into prepared crust. Refrigerate until firm, at least 3 hours.

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