Instructions: Combine graham cracker crumbs with margarine. Press crumb mixture into bottom of springform pan. Mix boiling water and gelatin dessert powder until gelatin is dissolved. Cut cream cheese into small cubes. Add to hot gelatin. Whisk until dissolved. Zest 1 teaspoon lemon rind; set aside.

Juice lemon to get approximately 3 tablespoons of juice. Combine lemon mixture, zest, lemon juice and sour cream. Fold in whipped topping. Pour over crust. Chill until set, approximately 30 minutes. Slice strawberries. Arrange on top of cheesecake.

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