Instructions: These quick-to-make bars dont heat up the kitchen. Kids of all ages will love them!

In medium bowl, combine crumbs and powdered sugar. Stir in 2/3 cup melted margarine; blend well. Press mixture evenly in bottom of ungreased 8 or 9-inch square pan. Refrigerate 30 minutes or until base is set.

In medium saucepan, combine 2 tablespoons margarine, chocolate and corn syrup. Cook over medium-low heat until chocolate is melted, stirring constantly. Add nuts; blend well. Spoon mixture over base.

In small saucepan over low heat, combine candy coating and oil. Cook, stirring constantly, until melted. Drizzle over nut mixture. Refrigerate until set. Cut into bars.

Makes 36 bars.

MICROWAVE DIRECTIONS: Prepare base as directed. In 4-cup microwave-safe measuring cup, combine 2 tablespoons margarine, chocolate and corn syrup.

Microwave on MEDIUM for 2 to 3 minutes or until chocolate is melted, stirring twice. Stir until smooth. Add nuts; blend well. Spoon mixture over base.

In small microwave-safe bowl, combine candy coating and oil. Microwave on MEDIUM for 30 to 60 seconds or until melted, stirring once. Stir until smooth. Drizzle over nut mixture. Refrigerate until set. Cut into bars.

Amount

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.