Instructions: Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. In a small saucepan, melt the chocolate chips and milk over low heat, stirring More? constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-inch square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour.

Yield 2-1/2 dozen.

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