Instructions: 1. Cream together butter and peanuter butter; mix well.

2. To this mixture, add the graham cracker crumbs and icing sugar in small quantities at a time.

3. Spread this peanut butter mixture into a greased 9X13 pan.

4. Melt the chocolate chips over hot water and them spead over the the peanut butter mix.

5. Refrigerate over night to set.

6. Cut into small square and serve.

A great tastey treat anytime of the year. Especially for the peanut butter and chocolate lover.

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