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Yield:
2 - 9 inch pies )
Ingredients:
Instructions:
Instructions: Method:
1. Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk. Beat until smooth. Fold in dessert topping. 2. Spoon into 2- 9 inch graham cracker pie shells, cover and freeze. Makes 2 - 9 inch pies Creamy and delicious - melts in your mouth. This pie is a real crowd pleaser and it can be reduced fat ingredients. Email this Recipe:
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