Recipe for No Boil Classic Lasagna 
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Yield:
12 servings
Ingredients:
Amount Ingredient
2 cup Ricotta or cottage cheese
1/2 cup grated Parmesan cheese.
2 x eggs
2 jar pasta sauce (approx 26 oz per jar)
1/2 cup water
1 pkt lasagna, uncooked (1 pound)
1 lb Italian sausage or lean ground beef, cooked & drained
Instructions:
Instructions: Preheat oven to 350. In a bowl, combine ricotta or cottage cheese, Parmesan cheese and eggs; mix well. In a separate bowl combine sauce, water and meat. On bottom of a 9 x 13 inch greased baking dish, spread 1 cup pasta sauce. Top with a layer of uncooked lasagna noodles, cheese mixture, and pasta sauce. Repeat layering. End with sauce mixture and top with the cheese. Cover tightly. Bake 1 hour or until hot and bubbly. Let stand covered 15 minutes before serving. (Makes 12 servings)

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