Recipe for No Cook Coffee Ice Cream

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Half-and-half
3 tbl	Instant coffee crystals
1/2 cup	Sugar
1 tbl	Vanilla extract
4 cup	Heavy cream
	----------------- GARNISH ----------------
	Chocolate covered espresso beans

Instructions:

Instructions: In a small bowl combine the half and half, coffee crystals, sugar, and vanilla extract. Stir to dissolve the sugar. Add the heavy cream. Freeze according to manufacturers directions. Garnish with coffee beans and mint.

This recipe yields about 2 quarts of ice cream.

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