Instructions: Rinse clean plastic containers and lids with boiling water.

Pour fruit juice into a large bowl with chopped jalapeno peppers, and vinegar.

Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure.)

Stir sugar into fruit juice. Set aside for 10 minutes, stirring occasionally.

Mix water and fruit pectin in small saucepan. (It may be lumpy before cooking). Bring mixture to boil over high heat, stirring constantly.

Continue boiling and stirring for 1 minute.

Stir hot fruit pectin mixture into fruit juice mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.) Add a few drops of green food coloring if desired.

Fill all containers to within 1/2" of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening store in refrigerator.

Makes 7 cups.

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