Recipe for No-Cook Peanut Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
1/3 cup hot water
1/3 cup reduced-fat creamy peanut butter
1 tbl lite soy sauce
1 tbl rice vinegar
1 tsp sugar
2 tsp minced green onions
2 x garlic cloves finely minced
1 tsp hoisin sauce
Instructions:
Instructions: Combine all ingredients for the sauce and toss with hot cooked linguine.

This recipe yields 4 servings.

Serving size: 1 cup pasta, 2 tablespoons sauce.

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