Recipe for No Cook Summer Salad 
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Yield:
4
Ingredients:
Amount Ingredient
4 cup romaine lettuce, torn into bite size pieces
1 lrg can salmon, no skin or bones, chilled, well drained
1 can asparagus spears, chilled, well drained, cut into thirds
Instructions:
Instructions: Layer the greens in a flat glass serving bowl or tray. Make rows of the other ingredients on top in this order: asparagus spears, salmon, tomatoes. Chill until cold. Serve with your favorite vinaigrette drizzled over top and an herb bread from the local bakery. Easily serves 4.

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