Recipe for No-Cook Zucchini and Red Pepper with Pesto

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	prepared pesto
2 tbl	olive oil
1 tsp	fresh lemon juice
2 med	zucchini cut thin rounds
1 x	roasted red pepper (jarred) patted dry, and
	cut into thin strips

Instructions:

Instructions: In a small bowl, combine pesto, oil and lemon juice; mix well.

Arrange zucchini slices, overlapping slightly, on a platter. Top with red pepper strips. Brush pesto mixture over slices. Cover and let stand at least 1 hour for flavors to blend.

This recipe yields 6 servings.

Description: "Pesto isnt just for pasta. Here, it serves as a dressing and marinade for thinly sliced zucchini and red pepper."

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