Recipe for No-Crust Coconut Custard Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 stk butter
2 tbl Flour
1/2 cup Sugar
1 can (large) evaporated milk
3 x Eggs, beaten
1 tsp Vanilla
Instructions:
Instructions: Mix all ingredients well. Pour into 9-inch pie pan that has been heavily greased & floured. Bake at 375 for 40 minutes. Loosen edges & serve warm.

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