Instructions: Heat oven to 425 degrees F. Spray two 2 cup round casserole dishes with nonstick cooking spray. Chop cooked chicken breasts. Mix chicken, vegetables, curry powder and undiluted soup. Place half of the chicken mixture in each casserole dish. Mix baking mix and milk; pour half over each chicken mixture. Bake 20-25 minutes or until crust is golden brown.

Variations: Use 4-6 ounces of cooked beef or pork. Try mushroom or celery soup instead.

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