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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well."Its going to be loose,dont worry",says Nanny.So dont worry.This works.Pour the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe...
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