Recipe for No-Crust Egg Custard Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 tbl Flour
3 x Eggs
1 cup Sugar
2 tbl Butter
1 can (13-oz) evaporated milk
Instructions:
Instructions: Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes.

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