Recipe for No-Crust Spinach Pie

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Mushrooms
1 cup	Red peppers
1 lb	Ricotta cheese
1 pkt	Spinace, frozen, drained
4 x	Eggs
2 tbl	Oil

Instructions:

Instructions: Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes.

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