Instructions: Saute green pepper, onion, mushrooms, zucchini and garlic in oil until crisp and tender; cool. In separate bowl beat eggs with Ricotta cheese, salt and pepper. Drain spinach thoroughly, squeezing as much moisture out as possible. Add to egg mixture along with sauteed vegetables and Feta or Cheddar cheese. Mix until well blended. Pour mixture into greased 10 inch springform pan and spread evenly. Bake in 350 degree oven for 1 hour or until set in center. Cool 10 minutes before cutting.

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