Instructions: Mix flour, butter and chopped pecans and press into the bottom of a 9-by-13 inch glass baking dish.

Bake 20 minutes, or until lightly browned. Cool completely.

Beat together cream cheese and powdered sugar and fold in whipped topping.

Spread over cooled crust. Slice 2 or 3 bananas over cream cheese mixture. Beat pudding mix, milk and vanilla until thickened. Pour over bananas. Chill in refrigerator.

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