Instructions: In a punch bowl, combine the milk and pudding mix, mix well. Add the rum extract and 1/2 teaspoon nutmeg, mix well and set aside.

In a medium bowl, beat the heavy cream and confectioners sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture, stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.

This recipe yields 4 servings.

Comments: If youd like to make this a bit ahead of time, go ahead - but you may need to add some milk to thin it down just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.