Recipe for No-Fail Knish/Strudel Dough 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Egg, beaten
1/4 cup Oil, beaten
3/4 cup Water, beaten
1 tsp Vinegar, beaten
Instructions:
Instructions: Beat all ingredients to make a smooth, satiny dough. May need more flour.

Let stand 15 minutes to rest.

Divide dough into 4 pieces. Roll out as thin as possible. Place filling along long side and roll up.

KNISHES: cut off pieces with side of hand, pinch ends, bake.

STRUDEL: place long rolls on cookie sheet, pinch ends to seal. Bake.

BAKE: 425 degrees for 20 minutes or until brown.

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