Instructions: Place venison, onions, salt, garlic salt, pepper, tomato sauce, celery and cabbage in pan or slow cooker, and cook 2 1/2 to 3 hours.

Add tomatoes, soy sauce, Liquid Smoke, taco sauce, wine, all package mixes, corn, and green peppers and cook another 45 minutes.

Add potatoes and carrots, and cook an additional 20 to 30 minutes until potatoes are tender.

This recipe yields 6 to 8 servings.

Description: "Got some chunks from an old sway-backed buck or mangy moose? Toss them in the pot with the rest of these ingredients, and prepare for a feast that will bring you guests to their knees begging for more."

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