Instructions: Combine popcorn, pretzels and cereals together in a large pan that has been sprayed with a non-fat cooking spray. Combine sugar, Butter Buds, syrup and salt in a large saucepan. Bring to a boil and boil for 5 minutes. Remove from heat and quickly stir in baking soda. Pour over popcorn mixture and mix together quickly, before the syrup hardens. Mix until everything is lightly coated. Spread on cookie sheets that have been sprayed with non-fat cooking spray. Bake at 250 degrees for 30 minutes. Remove from oven. Cool completely. When cool and hardened, break apart and store in an air-tight container.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.