Recipe for No-Fat, No-Cholesterol Coffeecake

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Yield:

1 Cake

Ingredients:

Amount	Ingredient
1/2 oz	Pk Yellow Cake Mix, divide
1 pkt	Dry yeast
1 cup	Flour
2/3 cup	Warm water
1/2 cup	Egg substitute, OR
2 lrg	Eggs
1 can	Can Cherry Pie Filling
3 tbl	Margarine, melt, cool

Instructions:

Instructions: Combine 1-1/2 cups cake mix, yeast, flour, water and eggs substitute. Using electric mixer, beat on medium for 2 minutes. Spread in greased and floured 9x13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.

Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or until tests done.

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