Instructions: Topping:
Preheat oven to 350 degrees. Spray 9-inch round pan with cooking spray.

Add brown sugar, corn syrup and lemon juice; stir to combine. Place pan in oven 3 minutes. Remove. Arrange pineapple rings and cherries in pan; set aside.

Cake:
In large bowl, combine flour, cornstarch, baking powder and salt. In medium bowl with wire whisk, stir sugar and milk 1 minute. Add egg whites, corn syrup and vanilla; stir until blended. Gradually stir into flour mixture until smooth. Spoon batter over pineapple. Bake 35 -40 minutes, or until toothpick inserted in center comes out clean.

Immediately loosen cake from pan; invert onto serving plate.

Serves 12

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