Instructions: Is a recipe from Elaine Kasdan, a good home cook from N.J. It has no fat except that in the wheat germ.

Pre-heat oven to 425 degrees. Lightly spray 2 large cookie sheets with nonstick spray. Combine all ingredients and mix well. Drop 1/4 cupfuls of batter onto prepared pans and press down. Bake 15 minutes. Turn and bake 10 more minutes or until crisp. Serve.

Makes 12 latkes.

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