Instructions: Place chow mein noodles in container of an electric blender or food processor; process until crumbs form. Place in a shallow dish, and set aside.

Combine buttermilk and next 4 ingredients. Dip each chicken strip into buttermilk mixture; coat with crumbs. Place on a baking sheet coated with cooking spray. Bake at 350 degrees for 18 minutes; turn and bake an additional 15 minutes or until golden.

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