Instructions: I have not yet tried this recipe, but it looks really good. It is from

"MealLeaniYumm" by Norene Gilletz.

Yields 24 med latkes or 6 dozen mini latkes.

Place oven racks on the lowest & middle position in oven Preheat to 450` Line 2 baking sheets with foil & spray with non-stick spray Brush each pan with 1 tsp oil

Peel potatoes. Grate in processor & remove. Insert steel knife & process spinach, onion, carrots & dill until fine Add grated potatoes, eggs & whites & remaining 2 tsp oil Process with quick on/offs to mix Quickly blend in remaining ingredients.

Drop by rounded spoonfuls onto prepared pans. Flatten slightly with the back of a spoon to form latkes Bake uncovered 10 minutes or until bottom is brown & crispy Turn over. Transfer pan on the upper rack to the lower one & vice versa Bake 8-10 minutes longer until brown.

These can be frozen in a single layer on a baking sheet, and then wrapped well.

If you prefer to fry them in a non-stick skillet, use the oil for frying instead of adding it to the mixture.

TRI-COLOR LATKES: Omit spinach & use 2 carrots & 2 medium zucchinis, grated, instead.

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