Instructions: 1. Brush baking sheet with 1 teaspoon (5 mL) of oil. Place in 450F (230C)

oven for 5 minutes or until very hot.

2. Meanwhile, cut each potato in half crosswise; cut lengthwise into pieces 1/2 inch wide by 1/4 inch thick. Place in bowl; toss with remaining oil, thyme, salt and pepper.

3. Arrange in single layer on hot baking sheet. Bake for 15 minutes; turn and bake for 15 to 18 minutes longer or until tender and edges are starting to crisp.

Makes 4 servings.

NOTES :
Im not sure that I would want to eat the skin of sweet potatoes, so I would probably peel them.

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