Recipe for No-Fuss Bar Cookies 
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Yield:
20 Bars
Ingredients:
Amount Ingredient
2 cup Graham cracker crumbs (about 24 graham cracker squares)
1 cup Semisweet chocolate chips
1 cup Flaked coconut
3/4 cup Coarsely chopped walnuts
Instructions:
Instructions: Preheat oven to 350 F. Combine crumbs, chips, coconut and walnuts in medium bowl; toss to blend. Add milk; mix until blended. Spread batter into greased 13 x 9 inch baking pan. Bake 15 to 18 minutes or until edges are golden brown. Let pan stand on wire rack until completely cooled. Cut into 2 1/4 inch squares.

Makes about 20 bars.

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