Recipe for No-Fuss Chocolate Cake (Non-Gebrokts) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
5 x Eggs
1/2 x Cocoa
1 cup Sifted potato starch, ( very important to sift )
1 cup Ground nuts, ( either walnuts or hazelnuts are good )
1/2 cup Oil
Instructions:
Instructions: Beat eggs and sugar until light in color and thick in texture. Fold in nuts and potato starch. Combine remaining ingredients Pour in lightly oiled 13x 9 baking pan and bake at 350 for 50-60 minutes.

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