Recipe for No Gluten Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Soy flour, defatted
1 cup Cornmeal
1 cup Brown rice flour
3 tsp Baking powder
1/4 cup Honey
2 tbl Applesauce
Instructions:
Instructions: Mix flours and baking powder in largebowl. Add honey, applesauce, and water. Mix well. (Should be like a cake batter, add a little more water if necessary.) Pour batter into lightly oiled or non-stick 9 x 5 loaf pan.

Bake for 1 1/2 hours at 275 degrees until well browned.

HELPFUL HINTS: In place of the rice flour, you can use garbanzo bean flour, or half rice and half garbanzo.

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