Instructions: Blend craacker crumbs,, sugar, Quik and Butter buds. Press into a deep dish pie plate that has been sprayed with Pam. Pour softened yogurt into the crust and place in freezer until hardened. Spread with fudge topping and place back in freezer for 30 minutes. Prepare Dream Whip as directed using skim milk and vanilla. Spoon on top and sprinkle with Grape Nuts. Place in freezer until ready to serve. You may take out of the freezer about 10 minutes before so it will be easier to cut.

Variation: You can add 1/4 cup of your favorite liqueur to the soft frozen yogurt before you spread it over the crust. Some examples would be Kahlua, green Creme de Menthe or Amaretto.

Butter Busters by Pam Mycoskie

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.