Instructions: Place water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in milk, butter, sugar, onions, dill weed, poppy seeds, salt and flour to make very stiff batter. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Stir for 1 minute. Spoon into greased 9- x 5-inch loaf pan. Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Bake at 375F for 35 to 40 minutes or until done. Remove from pan; cool on wire rack.

Yield: 1 Loaf

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