Instructions: Combine mashed potatoes, sugar, oil, salt and hot milk. Cool to lukewarm.

Stir in beaten eggs and yeast that has been dissolved. Then add flour. Mix well, cover and let rise until double in bulk. Whip down, cover and place in refrigerator. Bake at 375 degrees F. for 15-20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.