Recipe for No - Meat Pea Soup [C] 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb DRIED SPLIT PEAS
8 cup WATER/STOCK
2 tbl MYSEASONING(tm]
3 tsp Salt
----------------- MIX MYSEASONING[TM ----------------
4 tbl Black Pepper
4 tbl Granulated Garlic
4 tbl Dried Chives (ground fine)
Instructions:
Instructions: Seasoning: WHIZZ IN FOOD PROCESSOR

1- Put MYSEASONING, salt, peas, stock and water in crock pot(or use casserole in oven on low - 275-325F).

2- Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally until peas are completely dissolved.

3- Adjust seasoning at end- salt and MYSEASONING(tm]

4- To serve, put 1/2 C milk in bowl and add 1-1/2 C soup. Add 1 Tbsp Margarine if desired.

5- Serve with toast points or your favorite sandwich and salad.

You can add meat - ham, sausage, whatever you like......slice lemon for garnish and dollop of Sour Cream too (if you dont care about the fat)

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