Instructions: Remove meat from bones and cut into bite sized pieces. Mix with all other pie ingredients, spoon in a lasagne dish (flat rectangular dish) and refrigerate for a couple of hours. Preheat oven to 120 deg C. Sprinkle crushed chips on top of mixture and cook for 20 mins. Remove from oven and sprinkle on grated cheese, return to oven until cheese melts. Serve with a green salad.

NOTES : Passed down from my mother, from a friend, from a friend, etc.

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