Recipe for No-Name-Yet Salad 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 x 16 oz can peeled tomatoes
1/2 cup Chopped onion
1/2 tsp Celery seed
4 x Eggs, hard boiled
2 tbl Juice from peeled tomatoes
1 x 6 1/2 oz can tuna, mashed
2 tbl Dill relish
2 tbl Mayonnaise (heaping)
1 tbl Lea & Perrins
2 tsp Poupon or creole mustard
1/4 tsp Garlic powder
1 tbl Olive oil
1 x Salt, to taste
2 tsp Louisiana hot sauce
Instructions:
Instructions: Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil.

Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad.

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