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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top.
Cover tightly and bake at 300F for 2 1/2 hours. Email this Recipe:
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