Recipe for No-Peek Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Chicken, broiler-fryer, cut in serving pieces
1/2 cup Minute Rice, uncooked
1 can Condensed Cream of Chicken soup (10 3/4 oz)
1 can Condensed Cream of Celery soup (10 3/4 oz)
Instructions:
Instructions: Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top.

Cover tightly and bake at 300F for 2 1/2 hours.

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