Instructions: Mix all ingredients in a pan with a tight fitting lid (cast-iron Dutch oven is ideal). Cover pan first with aluminum foil, then put on lid. Cook 3 hours at 300 degrees. Dont peek while cooking! Serve over buttered noodles or rice.

Donna Says: This is a favorite of mine. It was given to me by a friend who has passed away. She, like me, liked to cook and enjoyed trying new methods of cooking and liked to share.

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