Instructions: Spoon cottage cheese onto several layers of paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape cottage cheese from paper towel, using a rubber spatula.

Position knife blade in food processor bowl; add cottage cheese, pickle relish, and next 4 ingredients. Top with cover, and process until mixture is smooth.

Peel eggs; slice in half lengthwise, and carefully remove yolks.

Reserve egg yolks for another use. Spoon filling mixture into a decorating bag fitted with a large star tip. Pipe filling mixture into egg whites. Sprinkle with paprika, and garnish with fresh parsley sprigs, if desired.

Yield: 12 servings

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