Instructions: 1. In a small bowl, blend butter with oil. Stir in frosting mix and cream

(mixture will be stiff).

2. Shape 1/2 teaspoonful of mixture into tiny balls and place on wax paper.

Press each ball with tines of fork. Chill for 3-4 hours.

3. Shape into a roll, wrap in wax paper, and chill for several hours.

Variations: Change oil flavoring to wintergreen, cinnamon, or anise oils.

Add food color to make pastel colors.

Notes:

Yield: Approximately 4 Dozen

Recipe by: JIFFY(r)

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