Recipe for Noel Nut Balls (M Stewart) 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
2 stk unsalted butter, room temp (1 cup)
2 tbl Honey
1/2 cup Confectioners sugar, plus additional for rolling
1/4 cup Sifted all-purpose flour
1/4 tsp Salt
1 tsp Bourbon OR orange juice
Instructions:
Instructions: MAKES 36 SMALL NUT BALLS

Cream butter and honey together in a mixing bowl until soft and fluffy.

Stir in the confectioners sugar, flour, salt, bourbon or orange juice, and pecans. Chill for several hours.

Preheat oven to 350 degrees. With your hands roll 1 teaspoon of dough at a time into balls the size of small walnuts. Place on greased cookie sheets and bake for 12 or 13 minutes. Place on wire racks to cool. When cool roll in confectioners sugar.

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