Recipe for Nofat Cheesecake 
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Yield:
8
Ingredients:
Amount Ingredient
2 pkt nonfat cream cheese (8 ounce)
1 pkt gelatin (Knox)
10 pkt Equal sweetener
or 1/2 cup sugar
1 tsp vanilla
1/2 tsp lemon juice
1 cup water
Instructions:
Instructions: I assure you it is a great item for company, especially if you add the fruit topping. [Patty]

Boil 1/4 cup water in a pan, or in a glass measuring cup in the microwave.

Sprinkle gelatin on water. Wait 2 minutes, then stir to dissolve. Add 3/4
cup of water to make a full cup of water/gelatin.

In a blender, or in a bowl with an electric mixer, combine the water/gelatin,
the cream cheese, vanilla, lemon juice and sweetener. Mix thoroughly.

Spray an 8" or 9" pie pan. Pour mixture in pan. Allow to set in the refrigerator for at least 2 hours before serving.

Serves 8.

Top with fruit topping.

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